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Characteristics of Ethiopian Yega Xuefei Coffee

Characteristics of Ethiopian Yega Xuefei Coffee

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter.

2016-05-31
What are the origins and legends of coffee

What are the origins and legends of coffee

1. The Story of the Shepherd legends around the 10th century AD, on the Ethiopian plateau of Africa, there was a shepherd named Karl. One day he saw the goats suddenly looking very excited and excited. He thought it was strange, and then after careful observation, he found that the sheep were excited after eating some kind of red fruit. Carl tasted some curiously and found that he also felt after eating it.

2016-06-13
The first seed of coffee spirit: treat the world as your hometown

The first seed of coffee spirit: treat the world as your hometown

In 330 BC, Alexander realized the great integration of the East and the West for the first time by virtue of the Macedonian phalanx and the pride of taking the world as his hometown. At that time, coffee had not yet been born, but the spirit of coffee had planted the first seed. Two hundred years later, Caesar and his successor Octavian brought Rome from the era of the Republic to the age of the Empire. After iron blood and flowers, Wenzhi and crusade, Pang Dadi at the end of the 2nd century

2014-08-29
Acquit Coffee! Healthier than Coke

Acquit Coffee! Healthier than Coke

At the end of the 19th century, coffee sales in the United States increased greatly. John Pemberton, a pharmacist in Atlanta, Georgia, has made an innovation. He used coffee as a basic ingredient to make a cold drink that relieves fatigue, creating a competitor to coffee, Coca-Cola, which contains caffeine and is made from syrup extracted from two Latin American plants. Pemberton is in him.

2015-04-16
Boutique coffee beans recommend Colombian coffee growing environment Colombian coffee quality Columbia

Boutique coffee beans recommend Colombian coffee growing environment Colombian coffee quality Columbia

Colombia's coffee production has been in a tug of war with Vietnam in recent years, but two ○○ three to two ⊙⊙ was squeezed out by Vietnam in seven years, ranking the third largest producer in the world. Costa Rica is determined to regain its position as the second place, and the second ○○ has worked out a plan to increase production in six years, and is determined to increase its annual output from more than 12 million bags to more than 16 million bags within five years, and win back the world runner-up. In the past, Costa Rica paid more attention to bulk merchants.

2016-03-25
Vanishing Arabian Wild Yemeni Coffee beans

Vanishing Arabian Wild Yemeni Coffee beans

Although Ethiopia is the birthplace of Arabica, the first coffee that Europeans drank from the end of the 17th century to the beginning of the 18th century came from Yemen. At that time, all African or Arabian coffee was exported from the port of Mocha, so that Mocha became synonymous with coffee, while Harald, the capital of the city walls, became a supporting role. However, three hundred years later, Yemeni coffee is no longer what it used to be.

2015-04-01
Coffee Culture around the World Coffee Culture in the United States

Coffee Culture around the World Coffee Culture in the United States

The United States is a young and dynamic country, any form of culture in this country, like itself, is unrestrained, unstereotyped and spontaneous, and the coffee culture of the United States is no exception. Americans drink coffee casually, without scruples, without European sentiment, without Arab fastidiousness, and drink freely, comfortably, selfishly and detached. America

2015-03-05
Colombian coffee has a unique geographical environment Colombian boutique coffee beans Colombian coffee

Colombian coffee has a unique geographical environment Colombian boutique coffee beans Colombian coffee

Costa Rican coffee production has been in a tug of war with Vietnam in recent years, but two ○○ three to two ⊙⊙ was squeezed out by Vietnam in seven years, ranking the third largest producer in the world. Costa Rica is determined to regain its position as the second place, and the second ○○ has worked out a plan to increase production in six years, and is determined to increase its annual output from more than 12 million bags to more than 16 million bags within five years, and win back the world runner-up. In the past, Costa Rica paid more attention to the commercial soybean market.

2016-03-19
Far infrared roasted coffee won the silver medal in Pittsburgh

Far infrared roasted coffee won the silver medal in Pittsburgh

Minlin Zanren in Nantou City used far infrared and ultrasonic technology to bake coffee to shorten the roasting time of coffee, do not burst and carbonize, and let coffee beans retain natural acid. He won the silver medal at this year's 28th International Invention Exhibition in Pittsburgh, USA. Lin Zanren, who lives on Zhangnan Road in Nantou City, originally worked in Taiwan's Fuji Quanlu Company, but later devoted himself to tea baking and processing, loving research and innovation.

2014-04-27
Coffee still smells good in Kunming.

Coffee still smells good in Kunming.

In 1910, the small train of the Yunnan-Vietnam Railway drove into Kunming, and many foreigners who came to Kunming for the first time found that there were authentic western restaurants. When the railway was under construction, some French and Vietnamese catering people had already seen the business opportunities of western food in Kunming and took the lead in entering Kunming. However, according to the records, these western restaurants are trying to make a lot of money, and everyone eats.

2014-08-08
The first seed of Coffee Spirit: treat the World as your hometown

The first seed of Coffee Spirit: treat the World as your hometown

In 330 BC, Alexander realized the great integration of the East and the West for the first time by virtue of the Macedonian phalanx and the pride of taking the world as his hometown. At that time, coffee had not yet been born, but the spirit of coffee had planted the first seed. Two hundred years later, Caesar and his successor Octavian brought Rome from the era of the Republic to the age of the Empire. After iron blood and flowers, Wenzhi and crusade, Pang Dadi at the end of the 2nd century

2014-08-01
The first seed of coffee spirit regards the world as its hometown

The first seed of coffee spirit regards the world as its hometown

In 330 BC, Alexander realized the great integration of the East and the West for the first time by virtue of the Macedonian phalanx and the pride of taking the world as his hometown. At that time, coffee had not yet been born, but the spirit of coffee had planted the first seed. Two hundred years later, Caesar and his successor Octavian brought Rome from the era of the Republic to the age of the Empire. After iron blood and flowers, Wenzhi and crusade, Pang Dadi at the end of the 2nd century

2015-01-29
The first seed of Coffee Spirit: treat the World as your hometown

The first seed of Coffee Spirit: treat the World as your hometown

In 330 BC, Alexander realized the great integration of the East and the West for the first time by virtue of the Macedonian phalanx and the pride of taking the world as his hometown. At that time, coffee had not yet been born, but the spirit of coffee had planted the first seed. Two hundred years later, Caesar and his successor Octavian brought Rome from the era of the Republic to the age of the Empire. After iron blood and flowers, Wenzhi and crusade, Pang Dadi at the end of the 2nd century

2015-04-23
The first seed of Coffee Spirit: treat the World as your hometown

The first seed of Coffee Spirit: treat the World as your hometown

In 330 BC, Alexander realized the great integration of the East and the West for the first time by virtue of the Macedonian phalanx and the pride of taking the world as his hometown. At that time, coffee had not yet been born, but the spirit of coffee had planted the first seed. Two hundred years later, Caesar and his successor Octavian brought Rome from the era of the Republic to the age of the Empire. After iron blood and flowers, Wenzhi and crusade, Pang Dadi at the end of the 2nd century

2015-10-20
Arab wildness in the disappearance of Yemeni Coffee

Arab wildness in the disappearance of Yemeni Coffee

Although Ethiopia is the birthplace of Arabica, the first coffee that Europeans drank from the end of the 17th century to the beginning of the 18th century came from Yemen. At that time, all African or Arabian coffee was exported from the port of Mocha, so that Mocha became synonymous with coffee, while Harald, the capital of the city walls, became a supporting role. However, three hundred years later, Yemeni coffee is no longer what it used to be.

2015-02-11
Yemeni Coffee-the vanishing Arab Wild

Yemeni Coffee-the vanishing Arab Wild

Although Ethiopia is the birthplace of Arabica, the first coffee that Europeans drank from the end of the 17th century to the beginning of the 18th century came from Yemen. At that time, all African or Arabian coffee was exported from the port of Mocha, so that Mocha became synonymous with coffee, while Harald, the capital of the city walls, became a supporting role. However, three hundred years later, Yemeni coffee is no longer what it used to be.

2015-10-22
Blue Mountain No.1: the Blue Mountain that is too famous

Blue Mountain No.1: the Blue Mountain that is too famous

According to Ms. Knudsen, people started drinking boutique coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's renewed recognition

2016-05-27
A Summary of the Development History of Coffee in Yemen

A Summary of the Development History of Coffee in Yemen

Coffee scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2014-05-27
A Summary of the Development History of Coffee in Yemen

A Summary of the Development History of Coffee in Yemen

Coffee scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2016-10-15
Dunkin' Donuts, the pioneer of coffee culture innovation

Dunkin' Donuts, the pioneer of coffee culture innovation

Since it produced its first cup of coffee in 1950, DunkinDonuts has quickly won the favor of the American people and occupied the commanding heights of the coffee market. Fifty years later, DunkinDonuts coffee has become world-famous, with global sales of 1 billion cups per year and 47 cups per second, ranking first in US coffee sales for two consecutive years in 2006 and 2007. November 2008, DunkinDonuts

2014-05-28
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